The application of nutritional science to clinical practice
نویسندگان
چکیده
منابع مشابه
The application of nutritional science to clinical practice.
Nutritional science consists of multiple overlapping disciplines: agricultural science including animal husbandry; food science; public health; nutritional physiology; and therapeutic or clinical nutrition. The application of nutritional science to clinical practice has undoubtedly resulted in improved survival and improved quality of life in certain groups of patients. It has also resulted in ...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 1994
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns19940003